Create & capture your foodie vision with our 1-day mouth-watering workshop in lighting & framing and gain valuable insights about food photography and how you can get work towards reaching incredible results.
Taking great photographs of food is a hard-earned skill—after all, that’s why some people are lucky enough to get paid for it. But it’s also a lot easier to hone these days, no matter who you are.
What separates magazine-worthy photos from their less impressive counterparts isn’t a fancy camera or expensive equipment. It’s an understanding of what it takes to compose an appealing image and the confidence to execute your vision.
*LIMITED SPACES AVAILABLE. BOOKING IS ESSENTIAL.
Matthys started his photography career as a teenager when his father gave him his first Pentax 35mm film camera to capture his friends surfing on the East Coast. From here his love for photography grew and he decided to pursue his passion as a career.
His focus is on Food and Beverage photography and has collaborated on recipe books for the likes of Struik Publishing House and Jan Braai (Human & Rossouw, Book Storm). With his own studio which has a well fitted kitchen, plenty of light and space, Matt makes it the perfect place for your shoot!
Check out his website by clicking here.
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